Breakfast Casserole

This is a recipe that has been passed around through my best friends from high school.

It's a GREAT staple recipe when you have over-night guests, Prepare it the night before, and pop it in the oven the next morning! They will be impressed :)

Ingredients

2 cups milk or half in half

3 - 4 chopped green onions

6 eggs

A round sourdough (or Challa) loaf (12 or 14 oz) cut into 1 inch cubes

1/3 pound of diced ham or turkey (thickly sliced deli meat)

2 cups shredded cheese of your choice.

8 slices of bacon (or turkey bacon)

Mustard- about 2 squirts

Salt and Pepper

1.) Layer all of bread along 9 x 13 dish.

2.) Add ham and then cheese

3.) Whisk together eggs, salt, pepper, mustard and milk

4.) Pour over casserole. Fork to make sure all of bread is dampened.

5.) Cover and refridgerate overnight.

Cook at 350 for 45 minutes or until no longer soggy in middle.

Cook bacon when you put casserole in oven. When casserole is done, sprinkle crumbled bacon on top.

Yummy! Serve with with avocado slices and hot sauce!