Oatmeal Pancakes (healthy, of course)

1.5 cups all-purpose flour (I use half whole wheat)
1.5 cups oats (I grind them in the food processor so like flour)
1.0 tsp. baking soda
2.0 tsp. baking powder
0.5 tsp. salt
0.25 cup sugar
2 eggs
2.0 tsp. vanilla
1.0 cup milk
1.0 cup water

In a mixing bowl, stir together dry ingredients. In another bowl, combine eggs, vanilla, milk and water. Add liquid to dry ingredients. Stir mixture until well blended.

Pour .25 cup of batter into a hot, lightly greased griddle for each pancake. Cook both sides until golden brown. Enjoy!